We’ll tell you the dishes we love, where to go on date night, and the best places for cocktails. ![]() And we’ll ban any condescending food-writer speak. We’ll be your taste testers around the city, letting you know where you can’t miss and where to skip. Kristen Wile, our editor and lead writer, became one of the city’s most trusted voices in food and local restaurants as the food editor of Charlotte’s city magazine before leaving to start Unpretentious Palate.Īt UP, you’ll find ethical food journalism that isn’t based on free meals.
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